View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked beer

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday August 14th 2016

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

29.6

EBC (ebcmorey):

15.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	3.84	82.2%
0.50 kg	American - Smoked Malt0.5 kg Smoked Malt	37	11.85	9.1%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	9.18	5.5%
0.13 kg	Flaked Oats0.125 kg Flaked Oats	33	4.37	2.3%
0.05 kg	Finland - Chocolate Malt0.05 kg Chocolate Malt	31	900.48	0.9%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	12	Boil	60 min	24.13	33.3%
18 g	Willamette18 g Willamette Hops	Pellet	5.5	Boil	15 min	5.49	33.3%
18 g	Willamette18 g Willamette Hops	Pellet	5.5	Boil	0 min		33.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	24.13	33.3%
36 g	Willamette (Pellet) 36 g Willamette (Pellet) Hops	5.49	66.6%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		--	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Lakvatten 14 L

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-15 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!