Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.24 |
19% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.6 |
Boil
|
25 min |
5.39 |
19% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
7.75 |
19% |
|
1.50 oz |
Spalt1.5 oz Spalt Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
7.04 |
28.6% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.52 |
4.8% |
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
23.09 |
9.5% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
23.24 |
19% |
|
3.50 oz |
Spalt (Pellet) 3.499999991994 oz Spalt (Pellet) Hops |
|
20.18 |
66.6% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
0.52 |
4.8% |
|
0.50 oz |
CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
|
23.09 |
9.5% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
Infusion |
-- |
150 °F |
65 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Holiday Altbier" Düsseldorf Altbier beer recipe by Direwolf. All Grain, ABV 8.15%, IBU 67.03, SRM 18.29, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Carafa II) Hops: (Northern Brewer, Spalt, Saaz, CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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