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Brexit Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday August 14th 2016

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

32.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	40.2%
7.50 lb	German - Vienna7.5 lb Vienna	37	4	31.7%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	10.6%
1.70 lb	German - Melanoidin1.7 lb Melanoidin	37	25	7.2%
0.85 lb	German - CaraRed0.85 lb CaraRed	34	20	3.6%
0.85 lb	German - CaraMunich III0.85 lb CaraMunich III	34	57	3.6%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	1.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.1%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	0.8%
23.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5.6	First Wort	0 min	15.02	27.8%
1.50 oz	Target1.5 oz Target Hops	Pellet	5.5	Boil	60 min	14.62	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Whirlpool at 200 °F	20 min	2.79	11.1%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5.6	Dry Hop	7 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	East Kent Goldings (Pellet)	15.02	72.2%
1.50 oz	Target (Pellet)	14.62	16.7%
1 oz	Fuggles (Pellet)	2.79	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.9 gal	Infusion	--	156 °F	60 min
8.1 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangtail Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	62	2	5	141
Mash Chemistry and Brewing Water Calculator

Notes

Strike in with 8.9 gal at 172 F for 60 min. rest at 156 F
Lauter and collect 5.2 gal

Sparge with 8.1 gal. at 180 F for 15 min. rest
Lauter and collect 13.3 gal.
OG 1.047

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2016-08-18 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brexit Amber

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