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#7 Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday August 14th 2016

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (tinseth):

64.9

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	79.3%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	5%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late mash tun addition)	33	550	3.3%
0.25 lb	German - Carafa III0.25 lb Carafa III - (late mash tun addition)	32	535	0.8%
2 lb	Munich2 lb Munich	37	6	6.6%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum (15 AA)1.5 oz Magnum (15 AA) Hops	Leaf/Whole	15	Boil	60 min	25.69	13%
2 oz	Nugget (14 AA)2 oz Nugget (14 AA) Hops	Leaf/Whole	13.8	Boil	60 min	31.51	17.4%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	5 min	2.94	13%
1.50 oz	BSG - Sabro (14 AA)1.5 oz BSG - Sabro (14 AA) Hops	Leaf/Whole	14	Boil	5 min	4.78	13%
2.50 oz	Amarillo (8.6 AA)2.5 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	0 min		21.7%
2.50 oz	BSG - Sabro (14 AA)2.5 oz BSG - Sabro (14 AA) Hops	Leaf/Whole	14	Boil	0 min		21.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (15 AA) (Leaf/Whole)	25.69	13%
2 oz	Nugget (14 AA) (Leaf/Whole)	31.51	17.4%
4 oz	Amarillo (8.6 AA) (Leaf/Whole)	2.94	34.7%
4 oz	BSG - Sabro (14 AA) (Leaf/Whole)	4.78	34.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Batch Sparge	163 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stir in Carafe II right before mashout.

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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