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Regal Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Adapted from AHA website
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday August 14th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	47.1%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	35.3%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	5.9%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.9%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	3.9%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	23.77	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	5 min	4.67	22.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Boil	5 min	7.92	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	10 days		22.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Dry Hop	10 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.77	11.1%
2 oz	Cascade (Pellet)	4.67	44.4%
2 oz	Nelson Sauvin (Pellet)	7.92	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tbsp	pH 5.2 Stabilizer		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	20	60	0
1 g CaCl 3 g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2016-08-15 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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