Mom's Porter Beer Recipe | BIAB English Porter | Brewer's Friend
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Mom's Porter

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 13th 2016
1.054
1.013
5.3%
18.9
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 9.1%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 9.1%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.91 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 156 °F 60 min
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mom's Porter" English Porter beer recipe by YHCDublin. BIAB, ABV 5.32%, IBU 18.91, SRM 38.11, Fermentables: (Chocolate, Coffee Malt, Pale 2-Row) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-13 19:12 UTC
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