Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
55 min |
41.22 |
66.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
41.22 |
66.7% |
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Single Infusion |
Infusion |
-- |
152 °F |
60 min |
|
10 qt |
Batch Sparge |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Tahitian Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
10 oz |
Jim Beam Bourbon
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Tupelo Honey
Amount: 5 oz.
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
Added one tablespoon Mash stabilizer to mash water
Added one teaspoon gypsum based on the difference between Gurnee, IL water and London (Porter, dark ales) |
|
Mash Chemistry and Brewing Water Calculator
|
"Denny Conn's Bourbon Vanilla Imperial Porter" Imperial Stout beer recipe by Denny Conn (I guess). All Grain, ABV 8.64%, IBU 41.22, SRM 43.39, Fermentables: (Pale 2-Row, Brown, Munich - Dark 20L, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Tahitian Vanilla Bean, Jim Beam Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-13 15:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
