Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)
Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L
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Last Updated: 2017-08-12 12:16 UTC
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NEW Water Requirements:
Ed's Oktoberfest
Equipment Profile Used
System Default
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Water Requirements:
Ed's Oktoberfest
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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This beer came out really, really well! I donated the keg to the first annual Collierville Oktoberfest and served it as part of my LHBS team. The keg kicked in just over an hour (serving only 3-4 oz portions,) and I had many people come back and tell me that amongst the 4-5 Oktoberfest offerings at the fest (the others were all commercial,) they liked mine the best! An absolute ego boost for a homebrewer. Next version will be with S-189, or maybe Imperial L17 Harvest.
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