Lille man Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Lille man

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday August 13th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 36.8 2.4 54.3%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 32.6%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.5%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.22 40%
15 g Cascade15 g Cascade Hops Leaf/Whole 5 Boil 10 min 3.5 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 77 °C 69 °C 60 min
15 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
22 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c

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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 13:43 UTC
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