Lite blek. Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Lite blek.

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday August 13th 2016
1.061
1.015
6.0%
30.7
10.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 83.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.3%
0.50 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown0.5 kg Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Ekuanot8 g Ekuanot Hops Pellet 14.25 Boil 60 min 16.43 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 11.68 41.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 5 min 2.61 41.7%
48 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 69 °C 60 min
15 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
22 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c

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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 11:35 UTC
NEW Water Requirements:
Lite blek.
Equipment Profile Used

System Default

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Lite blek.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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