Brew Log History
Target 64°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.29 |
41.2% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.95 |
58.8% |
34 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
VANCOUVER, WA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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