HOP LOSS Beer Recipe | All Grain American Light Lager | Brewer's Friend
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HOP LOSS

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 12th 2016
1.066
1.013
7.0%
179.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.6 Boil 60 min 104.05 40%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 45 min 23.88 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 30 min 19.99 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 30 min 17.93 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 15 min 11.58 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Boil 1 min 2.01 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"HOP LOSS" American Light Lager beer recipe by Lopezbmx86. All Grain, ABV 6.99%, IBU 179.44, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey) Hops: (Columbus, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-25 14:03 UTC
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