Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
0.95 |
Boil
|
90 min |
5.96 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Leaf/Whole) 1.9999999954251 oz Mount Hood (Leaf/Whole) Hops |
|
5.96 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.9 gal |
Protein Rest-147.4 strike |
Decoction |
-- |
113 °F |
17 min |
|
0.6 gal |
Gel Rest- Boiling- 1st turbid draw after |
Decoction |
-- |
137 °F |
10 min |
|
0.5 gal |
Main Beta - Boiling 2nd turbid draw after |
Decoction |
-- |
150 °F |
30 min |
|
0.7 gal |
Main Alpha-boiling |
Decoction |
-- |
162 °F |
30 min |
|
0.5 gal |
turbid resereve raised to 185 |
Decoction |
-- |
168 °F |
10 min |
|
|
|
Sparge |
-- |
190 °F |
30 min |
Starting Mash Thickness:
0.25 qt/lb
|
Target Water Profile
Storm Peak Brewing
Notes
Debittered Hops (bake in oven at 150 f for 12 hours)
1st turbid draw remove 1.25 qt hold at 180
2nd turbid draw remove 4.5 qt hold 180
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-27 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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