View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wench Sweat Weissbeir

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WhammyBar Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday August 12th 2016

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

27.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	58.3%
6 lb	American - Wheat6 lb Wheat	38	1.8	25%
3 lb	American - Vienna3 lb Vienna	35	4	12.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.22	28.6%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	10.16	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.09	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Fresh	7	Boil	5 min	0.2	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	23.38	57.2%
1 oz	Citra (Pellet)	4.09	28.6%
0.50 oz	Cascade (Fresh)	0.2	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Temperature	--	152 °F	60 min
13 qt	Mash out	--	--	170 °F	10 min

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	12	27	54	148	45
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-11 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!