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Haendel Red Maiden

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JB
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday August 12th 2016

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

15.1

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Vienna6 kg Vienna	35	4	27.3%
3 kg	Belgian - Munich3 kg Munich	38	6	13.6%
4 kg	American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L	34	40	18.2%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	2.3%
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	31.8%
1.50 kg	Maltodextrin1.5 kg Maltodextrin	39	0	6.8%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.74	35.6%
80 g	Willamette80 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.96	35.6%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	0.79	17.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	0.55	11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	9.74	35.6%
120 g	Willamette (Leaf/Whole) 120 g Willamette (Leaf/Whole) Hops	4.75	53.4%
25 g	East Kent Goldings (Leaf/Whole)	0.55	11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2017-01-04 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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