Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
78 °C |
68 °C |
60 min |
|
15 L |
|
Sparge |
90 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Priming
|
Method: co2
Amount: 0.58 bar
Temp: 5 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-09 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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