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Lillen

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday August 12th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

47.5

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	10%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	39.32	40%
15 g	Charles Faram - Tettnang15 g Tettnang Hops	Pellet	5.5	Boil at 80 °C	15 min	5.96	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.18	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	39.32	40%
15 g	Charles Faram - Tettnang (Pellet) 15 g Tettnang (Pellet) Hops	5.96	30%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.18	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Temperature	78 °C	69 °C	60 min
15 L	Sparge	90 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	22 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 5 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week

Last Updated and Sharing

2,437

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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