Method:All Grain Style:American Strong Ale Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:27 liters Post Boil Size:20 liters Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.075
(recipe based estimate)
Efficiency: 75%
(brew house) No Chill:
10 minute extended hop boil time
Calories:229 calories
(Per 330ml)
Carbs:19.8 g
(Per 330ml)
10 days in primary @ 20c
Coldcrash @1c 3days
fine with gelatine
Kegg and lager 4 weeks @ 3c
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Last Updated: 2025-03-16 12:31 UTC
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NEW Water Requirements:
Bitterfittan
Equipment Profile Used
System Default
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Water Requirements:
Bitterfittan
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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