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Peter's Imperial Stout (extract)

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Friday August 12th 2016

Original Gravity:

1.109

Final Gravity:

1.025

ABV (standard):

11.1%

IBU (tinseth):

58.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Liquid Malt Extract - Maris Otter13 lb Liquid Malt Extract - Maris Otter	36	4	78.8%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3%
1 lb	Belgian - Special B1 lb Special B	34	115	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops		Pellet	14	Boil	60 min	60.11	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nugget (Pellet)		60.11	100%
1.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2016-08-15 03:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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