Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Willamette33 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
8.46 |
76.7% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
40 min |
3.42 |
23.3% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
Lost nearly 6 degrees in mash |
Temperature |
-- |
63 °C |
60 min |
Priming
|
Method: Sugar
Amount: 1.3 Teaspons per 740ml bottle
|
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. Partial Mash, ABV 4.85%, IBU 11.88, SRM 25.63, Fermentables: (Pilsner, Carafa III, Chocolate, Liquid Malt Extract - Dark, Maltodextrin, Dry Malt Extract - Dark, Caramel Pils) Hops: (Willamette, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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