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Ozz American Wheat 200l

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207 liters
Post Boil Size: 201 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcão
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday August 11th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

17.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	59.5%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	23.8%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	11.9%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	4.8%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	9.61	9.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.47	18.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	18.2%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		54.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	9.61	9.1%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	7.62	90.9%
550 g / $ 0.00

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	220 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
40g cloreto de cálcio 20 g sulfato de cálcio 5g sal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-14 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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