Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Eureka 10 g Eureka Hops |
|
Pellet |
18.2 |
Boil
|
90 min |
22.37 |
26.3% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
3.53 |
42.1% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.69 |
31.6% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Eureka (Pellet) 10 g Eureka (Pellet) Hops |
|
22.37 |
26.3% |
|
28 g |
Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops |
|
4.22 |
73.7% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
71 Celsius Water |
Infusion |
-- |
66 °C |
60 min |
|
10 L |
99 Celsius Water |
Infusion |
-- |
76 °C |
10 min |
|
19 L |
Lauter Speed .38 L/P/M |
Sparge |
-- |
78 °C |
80 min |
Starting Mash Thickness:
3.15 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
4 g |
CaCl
|
|
Water Agt |
Boil |
90 min. |
Priming
|
Method: Force Carb
Amount: Cornelius Keg
CO2 Level: 2.60 Volumes |
Target Water Profile
Chicago, IL, USA
Notes
Pitched 200 ml yeast slurry from work. Cell Count 925, pH 4.77, viability 98%.
Not enough Vienna malt. Had to sub .6kg of Pale 2 Row.
Aerated @ 4 LPM for 90 seconds.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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