Honey Bucket Brown Ale, Take 2 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Honey Bucket Brown Ale, Take 2

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday August 11th 2016
1.044
1.008
4.7%
13.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 75.5%
2 lb Honey2 lb Honey 42 2 15.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 13.19 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 30 min 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Bucket Brown Ale, Take 2" American Amber Ale beer recipe by Brewer #56367. All Grain, ABV 4.72%, IBU 13.19, SRM 12.28, Fermentables: (Vienna, Honey, Midnight Wheat Malt, Rolled Oats) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 08:50 UTC
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