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Oktoberfest / Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday August 10th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

28.9

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Vienna4.1 kg Vienna	37	4	84%
280 g	American - Caramel / Crystal 90L280 g Caramel / Crystal 90L	33	90	5.7%
0.50 kg	Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L	35.4	60	10.2%
4.10 kg	German - Vienna4.1 kg Vienna	37	4	45.7%
8.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.8	Boil	40 min	17.75	33.3%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	30 min	11.15	33.3%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.8	Boil	0 min		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	17.75	66.6%
40 g	Hallertau Mittelfruh (Leaf/Whole)	11.15	33.3%
120 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Oktoberfest beer from the Palmers book

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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