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Fall Brown Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Zedar
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Wednesday August 10th 2016

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

24.2

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pale Ale14 lb Pale Ale	38	3.4	77.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	2.8%
32 oz	Molasses32 oz Molasses	36	80	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.31	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	5.84	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	18.31	50%
1 oz	Fuggles (Leaf/Whole)	5.84	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	156 °F	60 min
13 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Roasted Pecans	Flavor	Mash	45 min.
2 each	Cinnamon	Flavor	Boil	10 min.
3 each	Cloves	Flavor	Boil	10 min.
1 each	Nutmeg	Flavor	Boil	10 min.
0.50 qt	Maple Syrup	Flavor	Secondary	--
1 each	Vanilla Bean	Flavor	Secondary	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,374

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Brews

Public: Yup, Shared
Last Updated: 2016-08-14 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fall Brown Ale

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