Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.02 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Domestic Hallertau (Pellet) 0.59999999862754 oz Domestic Hallertau (Pellet) Hops |
|
19.02 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
4 qt |
|
Sparge |
-- |
167 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
ClarityFerm
|
|
Other |
Primary |
-- |
Priming
|
Method: Keg
Amount: 7psi
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (Dark Lager)
"Dunkel 1" Munich Dunkel beer recipe by James Sweeny. All Grain, ABV 5.54%, IBU 19.02, SRM 20.58, Fermentables: (Munich Dark, Floor-Malted Bohemian Pilsner, Caramel / Crystal 90L, Aromatic Malt, CaraRuby) Hops: (Domestic Hallertau) Other: (Irish Moss, Wyeast Nutrient, ClarityFerm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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