View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipaa

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Wednesday August 10th 2016

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

112.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pilsner Malt8 kg Pilsner Malt	37	2	89.4%
0.70 kg	Finland - Dark Ale0.7 kg Dark Ale	35	14	7.8%
0.25 kg	Finland - Enzyme Malt0.25 kg Enzyme Malt	35	0	2.8%
8.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	80.68	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	13.68	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	11.21	15%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	7.08	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		15%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	80.68	25%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	24.89	45%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.08	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	90 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-06 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!