Black Spot Beer Recipe | All Grain Irish Stout by ssprague | Brewer's Friend
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Black Spot

129 calories 14.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laffing Skul (Stephen)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday August 10th 2016
1.039
1.011
3.7%
48.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 25%
1 lb American - Black Barley1 lb Black Barley 27 530 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Kent Goldings2.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 48.87 100%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Add 10.00 qt of water at 165.9 F Infusion -- 154 °F 60 min
6.4 qt Add 6.40 qt of water at 193.1 F Infusion -- 168 °F 10 min
2.6 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-10 02:55 UTC
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