View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Little Zoe Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday August 10th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.9

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale	38	3.75	44.6%
1.30 kg	American - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	26.9%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.1%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	2.1%
0.08 kg	American - Chocolate0.075 kg Chocolate	29	350	1.6%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10.4%
0.50 kg	American - Victory0.5 kg Victory	34	28	10.4%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	0 min	4.62	5.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.36	11.8%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	10 min	3.27	5.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.77	5.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.4	11.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	3.59	11.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.04	11.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 92 °C	15 min	1.28	11.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 92 °C	15 min	1.92	11.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 92 °C	15 min	1.62	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	12.05	35.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	8.04	35.4%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	8.78	29.5%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	62 °C	60 min
7 L	Temperature	--	68 °C	15 min
8 L	Sparge	--	72 °C	15 min
8 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,345

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-10 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

NorSur

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!