Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.39 oz |
Chinook0.39 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.92 |
10% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.76 |
12.9% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
11.16 |
25.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25.7% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
25.7% |
|
3.89 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.39 oz |
Chinook (Pellet) 0.3899999991079 oz Chinook (Pellet) Hops |
|
18.92 |
10% |
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
11.76 |
12.9% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
11.16 |
51.4% |
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
|
25.7% |
|
3.89 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Meat Smokin' IPA" American Pale Ale beer recipe by Nick M. All Grain, ABV 5.36%, IBU 41.84, SRM 5.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Aromatic Malt, Amber) Hops: (Chinook, Perle, Azacca, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-10 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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