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Sorta Saison Sipper

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lawmanxxx
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday August 9th 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

32.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pilsner14.5 lb Pilsner	37	1.8	66.8%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	13.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.2%
2 lb	German - Vienna2 lb Vienna	37	4	9.2%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.6%
1.50 oz	German - Carafa III1.5 oz Carafa III	32	535	0.4%
21.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mt Hood1 oz Mt Hood Hops	Pellet	5.1	Boil	60 min	9.37	16.7%
1 oz	Mt Hood1 oz Mt Hood Hops	Pellet	5.1	Boil	30 min	7.2	16.7%
1 oz	German Tettnang1 oz German Tettnang Hops	Pellet	3.9	Boil	30 min	5.51	16.7%
1 oz	German Tettnang1 oz German Tettnang Hops	Pellet	3.9	Boil	15 min	3.56	16.7%
1 oz	German Tettnang1 oz German Tettnang Hops	Pellet	3.9	Whirlpool at 180 °F	0 min	2.66	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Whirlpool at 180 °F	0 min	3.81	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mt Hood (Pellet)	16.57	33.4%
3 oz	German Tettnang (Pellet)	11.73	50.1%
1 oz	East Kent Goldings (Pellet)	3.81	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	148 °F	75 min
4 gal	Sparge	--	175 °F	15 min
4 gal	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 PH Stabilizer	Water Agt	Mash	75 min.
1 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
2 oz	Sweet Dried Orange Peel	Herb	Boil	--
1 oz	Dried Lime peel	Herb	Boil	--
2 oz	Cracked Black Pepper Corns	Herb	Boil	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carb in Keg Amount: 4 Days@ 25 psi CO₂ Level: 3.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Powell River, B.C., Canada City water. About half a mile from the lake it is drawn from. One day I will get a water report and fine-tune my chemistry. Soon. But not today...I have beer to brew!
Mash Chemistry and Brewing Water Calculator

Notes

Been meaning to brew a Saison for months now. I don't have access to Liquid Saison yeasts but have had good results with T-58 in the past. Cheating a bit with all the herb additions but I want it citrusy and spicy. With a Saison, anything goes!

OG of 1.054 and FG of 1.010 - 5.78%

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2016-08-28 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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