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Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Tuesday August 9th 2016

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

114.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	American - Pilsner5.25 kg Pilsner	37	1.8	70.5%
0.66 kg	American - Wheat0.66 kg Wheat	38	1.8	8.9%
0.44 kg	Cane Sugar0.44 kg Cane Sugar	46	0	5.9%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	33	2.2	8.9%
0.44 kg	American - Munich - Dark 20L0.44 kg Munich - Dark 20L	33	20	5.9%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	15 min	23.27	11.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	17	11.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	10 min	28.79	23.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	11.33	11.5%
10 g	Crosby Hop Farm - Denali10 g Denali Hops	Pellet	13	Boil	10 min	4.91	3.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	20 min	3.57	3.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	9.07	11.5%
30 g	Crosby Hop Farm - Denali30 g Denali Hops	Pellet	13	Whirlpool at 80 °C	20 min	9.29	11.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	7.14	11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	43.84	26.8%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	37.86	34.6%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	18.47	23%
40 g	Crosby Hop Farm - Denali (Pellet) 40 g Denali (Pellet) Hops	14.2	15.3%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Fly Sparge	--	65 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2016-08-20 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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