Grace Part Deux Beer Recipe | All Grain American IPA | Brewer's Friend
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Grace Part Deux

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 9th 2016
1.048
1.012
4.7%
31.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 87.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.17 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.31 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.24 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Grace Part Deux" American IPA beer recipe by mrsapia. All Grain, ABV 4.65%, IBU 31.72, SRM 4.96, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 10L) Hops: (Mosaic, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-10 13:23 UTC
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