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60 Shilling (copy)

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday August 9th 2016

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

13.6

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	52.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	13.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.6%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Goldings1.5 oz Goldings Hops		Pellet	4.5	Boil	60 min	13.56	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Goldings (Pellet)		13.56	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Maltodextrin is optional.

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2016-08-12 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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