Brew Log History
Target 65.3°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.85 gal |
|
Infusion |
-- |
190 °F |
60 min |
|
0.53 gal |
|
Fly Sparge |
-- |
190 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
If anyone does try it out, let me know your comments.
I did this for one batch and I absolutely love it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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