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Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday August 9th 2016

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

36.9

SRM (morey):

44.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	US - Pale 2-Row7.2 lb Pale 2-Row	37	1.8	79.5%
0.63 lb	Flaked Oats0.63 lb Flaked Oats	33	2.2	7%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	2.1%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	5%
0.34 lb	American - Roasted Barley0.34 lb Roasted Barley	33	300	3.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.8%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Leaf/Whole	5.3	Boil	60 min	30.79	50%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Leaf/Whole	5.3	Boil	5 min	6.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)		36.93	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Infusion	--	150 °F	90 min
0.8 gal		Sparge	--	165 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
41QS3FX
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,333

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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