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Golding Medal Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationalist
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday August 8th 2016

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

39.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale	38	3.75	88.5%
0.73 lb	American - Caramel / Crystal 60L0.73 lb Caramel / Crystal 60L	34	60	6.3%
0.60 lb	United Kingdom - Amber0.6 lb Amber	32	27	5.2%
11.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Goldings1.2 oz Goldings Hops	Leaf/Whole	4.5	Boil	48 min	16.29	22.2%
1.20 oz	Goldings1.2 oz Goldings Hops	Leaf/Whole	4.5	Boil	24 min	11.78	22.2%
1.20 oz	Goldings1.2 oz Goldings Hops	Leaf/Whole	4.5	Boil	12 min	7.28	22.2%
1.20 oz	Goldings1.2 oz Goldings Hops	Leaf/Whole	4.5	Boil	6 min	4.07	22.2%
0.60 oz	Goldings0.6 oz Goldings Hops	Leaf/Whole	4.5	Boil	0 min		11.1%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.40 oz	Goldings (Leaf/Whole)		39.42	99.9%
5.40 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Batch Size (Gal): 5.00
Total Grain (Lbs): 9.61
Anticipated OG: 1.054
Anticipated SRM: 11.1
Anticipated IBU: 33.4
Brewhouse Efficiency: 77 %
Wort Boil Time: 60 min
Sacch Rest 420 min @ 154

Notes
Make Starter 2.5 oz of light DME, 1 qrt of water, and 1/4 tsp of yeast nutrient.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-08-10 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golding Medal Bitter

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