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Highlands Bog 2016

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Monday August 8th 2016

Original Gravity:

1.087

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

47.7

SRM (morey):

44.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	58.8%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	11.8%
2 lb	United Kingdom - Coffee Malt2 lb Coffee Malt	36	150	5.9%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	5.9%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	5.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	4.4%
1.50 lb	Black Perle patagonia1.5 lb Black Perle patagonia	36	375	4.4%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	75 min	20.26	33.3%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	45 min	17.8	33.3%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	15 min	9.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Galena (Leaf/Whole)		47.68	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	strike to 174	Infusion	--	157 °F	60 min
7.5 gal	strike to 182	Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Infused Oak spirals		Flavor	Secondary	1 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1038 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: .9 cup CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

primary for 14 days, then split batch into three 5 gallon arboys and secondary with oak chips. (4 oz on highland scotch and 4 oz on dry orange curaco, 4 oz dry). Secondary for 3-4 months then bottle.

will be bottled and aged

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2016-09-08 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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