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Belgian Experiment

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Monday August 8th 2016

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

27.4

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pale Ale14 lb Pale Ale	39	2.3	72.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.3%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.5%
2.50 lb	German - Dark Munich2.5 lb Dark Munich	36	10	12.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	10.3%
19.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Magnum0.66 oz Magnum Hops		Pellet	15	Boil	60 min	27.37	100%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.66 oz	Magnum (Pellet)		27.37	100%
0.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Belgian Ale A

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2016-08-14 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Belgian Experiment

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