Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
18.67 |
66.7% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
4 |
Whirlpool at 210 °F
|
10 min |
4.09 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
18.67 |
66.7% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
4.09 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
-- |
144 °F |
20 min |
|
12 qt |
|
Decoction |
-- |
158 °F |
15 min |
|
28 qt |
|
Infusion |
-- |
154 °F |
20 min |
|
12 qt |
|
Decoction |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Lay-ger" Vienna Lager beer recipe by Cat. All Grain, ABV 4.93%, IBU 22.75, SRM 5.52, Fermentables: (Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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