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# 1 Red Ale (Hoppy Joe)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: eikeberg
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday August 8th 2016

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

30.8

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Liquid Malt Extract - Maris Otter	36	4	84.9%
450 g	American - CaraCrystal Wheat Malt450 g CaraCrystal Wheat Malt	34	55	10.6%
30 g	American - Chocolate30 g Chocolate	29	350	0.7%
160 g	Belgian - Cara 20L160 g Cara 20L	34	22	3.8%
4,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Challenger4 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	3.26	5.1%
16 g	Chinook16 g Chinook Hops	Leaf/Whole	13	Boil	15 min	9.89	20.5%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	10 min	10.42	25.6%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.11	32.1%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	3.1	16.7%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Challenger (Leaf/Whole) 4 g Challenger (Leaf/Whole) Hops	3.26	5.1%
16 g	Chinook (Leaf/Whole) 16 g Chinook (Leaf/Whole) Hops	9.89	20.5%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	10.42	25.6%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	4.11	32.1%
13 g	Nelson Sauvin (Leaf/Whole) 13 g Nelson Sauvin (Leaf/Whole) Hops	3.1	16.7%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	70 °C	45 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,004

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-11 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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