Marty's Tripel Hopped Beer Recipe | BIAB Belgian Tripel by andete | Brewer's Friend
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Marty's Tripel Hopped

295 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 275 (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday August 8th 2016
1.095
1.023
9.5%
24.7
6.4
n/a
n/a
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Brew Log History
0Temp
Target 21°C
1.013Gravity
OG: 1.090
Attenuation: 84.61%
10.1%ABV
Calories: 275.0 / 330ml
Carbs: 21.8 g / 330ml
22Days
Readings: 0

Aug 08, 2016 to Aug 30, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Pilsner1100 g Pilsner 37 1.6 37.6%
650 g German - Vienna650 g Vienna 37 4 22.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.7%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 0.9%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 17.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.1%
2,925 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.1 Boil 60 min 19.66 16.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4.5 Aroma 2 min 0.63 16.7%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 3.9 Aroma 2 min 1.09 33.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.1 Aroma 2 min 3.33 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Turned out tasty but a bit sweet in the mouth. Needs some more bitterness.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-10 14:22 UTC
NEW Water Requirements:
Marty's Tripel Hopped
Equipment Profile Used

System Default

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Water Requirements:
Marty's Tripel Hopped
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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