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Mash Up 2016!

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Sunday August 7th 2016

Original Gravity:

1.101

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale		38	3.75	90.2%
6 lb	Finland - Melanoid Malt6 lb Melanoid Malt		35	27	9.8%
61 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

783

Views

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Brews

Public: Yup, Shared
Last Updated: 2016-08-08 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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