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Rye Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday August 7th 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

54.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	1.6%
8 oz	German - CaraRed8 oz CaraRed	34	20	3.2%
3 lb	American - Rye3 lb Rye	38	3.5	19%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Chinook0.55 oz Chinook Hops	Pellet	13	Boil	60 min	27.8	9.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	8.24	9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	15.31	9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.71	9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	12 days		18%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		18%
5.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Chinook (Pellet)	43.11	27.9%
2 oz	Cascade (Pellet)	10.95	36%
1 oz	Amarillo (Pellet)		18%
1 oz	Simcoe (Pellet)		18%
5.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Fly Sparge	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Grapefruit Peel	Flavor	Boil	5 min.
1.25 g	Whirlfloc	Fining	Boil	10 min.
4.25 g	Grapefruit peel	Flavor	Primary	12 days

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

949

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Brews

Public: Yup, Shared
Last Updated: 2016-09-11 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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