Transplanted Wit Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
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Transplanted Wit

178 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 7th 2016
1.054
1.012
5.6%
16.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 75%
1 lb Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light 37 2.5 25%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.82 12.5%
0.88 oz Mosaic0.875 oz Mosaic Hops Pellet 12.5 Boil 0 min 87.5%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz navel orange zest Flavor Boil 0 min.
12 oz kiwi puree Flavor Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

a hoppy wit with kiwi and navel orange to represent the move from Texas to Florida.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 16:18 UTC
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