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Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Leaf/Whole |
6.9 |
Boil
|
60 min |
8.42 |
100% |
|
5 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Crushed Corriander Seeds
|
|
Herb |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
8 g |
Sea Salt
|
|
Other |
Boil |
15 min. |
|
400 g |
Chopped Rhubarb
|
|
Herb |
Primary |
2 days |
Priming
|
Method: Granulated Sugar
Amount: 1tsp per bottle
CO2 Level: 2.9 Volumes |
"Gose" Gose beer recipe by Russ Giles. All Grain, ABV 4.78%, IBU 8.42, SRM 3.32, Fermentables: (Pale Wheat, Bohemian Pilsner, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Crushed Corriander Seeds, Irish Moss, Sea Salt, Chopped Rhubarb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-08 20:30 UTC
- Snapshot Created: 2016-08-07 08:03 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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