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Björköby Pale Ale version 1.2

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DL
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday August 7th 2016

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

84.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Finland - Pale Ale Malt8 kg Pale Ale Malt		36	2	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	70 min	19.81	10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	50 min	18.24	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	18.72	15%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	20 min	19.67	20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.47	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.75	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	38.05	20%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	46.61	80%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Temperature	--	63 °C	70 min
48 L	Temperature	--	73 °C	5 min
47 L	Temperature	--	78 °C	5 min
3 L	Sparge	--	60 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Följ mäskningsschemat så noga som möjligt med er utrustning.

Rekommenderad åtgång av jästen är 11 gram / 20-25 liter.

Efter mäskningen, laka (häll över varmt vatten ca 60 grader) över maltbädden. Cirka 2 liter vatten per 50 liters sats.

Tillsätt Protafloc (liten påse) cirka 1 kryddmått på en sats av 50 liter cirka 15 minuter från slutet av kokningen. Detta gör att ölen blir klarare.

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-07 05:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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