Vanilla Porter Beer Recipe | BIAB American Porter by Brewer #59034 | Brewer's Friend

Vanilla Porter

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 7th 2016
1.051
1.010
5.4%
35.5
34.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 10.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.47 48.4%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.66 25.8%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.11 12.9%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.24 12.9%
1.55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 154 °F 60 min
5.25 gal Infusion -- 168 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla Porter" American Porter beer recipe by Brewer #59034. BIAB, ABV 5.43%, IBU 35.47, SRM 34.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt, Carapils (Dextrine Malt)) Hops: (Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-10 01:51 UTC
NEW Water Requirements:
Vanilla Porter
Equipment Profile Used

System Default

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Water Requirements:
Vanilla Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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