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H982-FLK Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Brasky
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday August 6th 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

37.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	80%
12 oz	United Kingdom - Munich12 oz Munich	37	6	10%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	6.7%
4 oz	German - Munich Light4 oz Munich Light	37	6	3.3%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Challenger0.33 oz Challenger Hops	Pellet	8.5	Boil	60 min	12.73	8.3%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	60 min	19.52	12.5%
0.66 oz	Challenger0.66 oz Challenger Hops	Pellet	8.5	Boil	5 min	5.08	16.5%
1.50 oz	Northdown1.5 oz Northdown Hops	Pellet	8.6	Boil	0 min		37.6%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Dry Hop	5 days		25.1%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Challenger (Pellet)	17.81	24.8%
3 oz	Northdown (Pellet)	19.52	75.2%
3.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Temperature	--	150 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have.

Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping.

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2016-08-07 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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