FAT TIRE Beer Recipe | All Grain Belgian Pale Ale by Rustybrown123 | Brewer's Friend
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FAT TIRE

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 6th 2016
1.060
1.016
5.8%
18.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.1%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 8.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
6 oz American - Victory6 oz Victory 34 28 3.2%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11 Boil 60 min 15.6 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.89 35.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 35.7%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"FAT TIRE" Belgian Pale Ale beer recipe by Rustybrown123. All Grain, ABV 5.81%, IBU 18.49, SRM 9.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Malt, Caramel / Crystal 80L, Victory) Hops: (Target, Willamette, Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 15:17 UTC
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