Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
14.56 |
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
90 min |
35.34 |
22.2% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
22.39 |
22.2% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
17.21 |
22.2% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.32 |
22.2% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash In |
Infusion |
-- |
152 °F |
60 min |
|
batch |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
1 each |
spearmint
|
|
Spice |
Boil |
90 min. |
Notes
Priming - 5.3 oz light DME in 2 cups water for 20 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-25 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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